Trumbull Public Schools
 
Food Services - Nutrition Information

Public Act 06-63

Students can participate in the school lunch debit program. Download a form (pdf) located on each lunch menu page and send in with a check or cash to the school cafeteria staff.

Monthly lunch menus are available for each level- links are to the left. In addition, a printable pdf version is available at each site.

Healthy Choices are now offered at all lunches

  • Baked chips: All flavors, offered at the Middle and High schools.
  • Spinach wrap sandwiches offered at the Middle and High schools.
  • Fruit snacks offered at the Elementary, Middle and High schools
  • 100 % Fruit Smoothie offered at the Middle and High schools.
  • All 100 % Juice choices in all Trumbull Schools.
  • Strawberry:  Milk flavor.
  • Spring Water: All schools.
  • New Menu: Yogurt with String cheese, Bagel, Veggie Sticks, Fruit and Milk Choice offered at  Elementary and Middle schools.
  • Vending Machines operated by the Food Services Dept. will offer 100 % Fruit Juice, Spring Water. Assorted Baked Chips, Fruit Snacks, Trail Mix, Granola Bars, Raisins, and Power Bars.
  • Soft Pretzels offered at the Middle and High schools.
  • Elementary Schools will sell Popcorn, Pretzels. No Potato Chips.
  • Individual serving packages of carrots sticks, Elementary and Middle schools.

School lunch is a great option for busy families. Meals provided through your school are part of the National School Lunch Program. That means: School lunches provide one-third of thecarrot child’s daily needs for calories and key nutrients.

      • Foods are provided from the five food groups.
      • Meals must meet the recommendations of the Dietary Guidelines for Americans.
      • Nutrient analysis of meals is averaged over the course of a week.
      • Meals may not contain more than 30% of calories from fat.
      • No more than 10% of calories from saturated fat.

cornThese days, kids will find some of their favorite foods on the lunchroom serving lines, from crisp main dish salads, to nachos and yogurt and baked French fries. School food service works hard to make food tasty, appealing and convenient, offering easy options like grab-and-go sandwiches and more. Recent studies show that school lunches can be a healthy alternate for parents looking for convenient, inexpensive and nutritionally sound choices for their kids.

Eating Breakfast is a good start for any Day!

  1. Breakfast provides us energy after overnight fasting.
  2. Breakfast provides essential nutrients for our development.
  3. Eating breakfast and good performance go together. If you eat breakfast, you can concentrate more, get higher marks on examinations, and have a better memory.
  4. Students who eat breakfast have less health problems (e.g. headaches, stomachache).
  5. People who eat breakfasts often have healthier diets overall.

A regular breakfast habit is a good habit! If you don’t eat breakfast every day, train yourself to do it, and you’ll feel so good about yourself, getting all the benefits!

Tips for Packing a healthy lunch

  1. Thoroughly wash and dry your hands before handling food.
  2. Clean work surfaces and equipment.
  3. Check “use-by” and “best before” dates on food   packaging. Do not use food with an out of date “use-by” date.
  4. Wash all salad items under cold running water.
  5. Keep raw and cooked foods separate in covered containers.
  6. Keep sandwiches cold with a cool pack in the lunch box. Sandwiches should be made fresh each morning, however, If made the night before store in a freezer and put in the Lunch box in the morning.
  7. Fruit juice may be frozen and stored with sandwiches to help keep them cold.
  8. Temperature Control, keep food cold. Warm temperatures Encourage bacteria to grow.