Trumbull Public Schools

Deluxe Roast Beef: Coated with salt, pepper and garlic

Skinless Ovengold Turkey: Coated w/dextrose, salt, honey solids (refinery syrup, honey) paprika, spices, onion, natural flavors, extractives of paprika and turmeric.

Pure Bologna: Pork, water, beef, salt, less than 1.5% dextrose, sugar, sodium phosphate, paprika, sodium erythorbate, flavorings, monosodium glutamate and sodium nitrite

Lower Sodium Ham: Cured with water, salt, sugar, dextrose, contains less than 2% of sodium phosphate, sodium erthorbate and sodium nitrite.

Buffalo Chicken: Chicken Breast, water, contains 1.5% or less of salt, sugar, sodium phosphate and dextrose. Browned in cottonseed oil. Coated with cayenne red pepper, vinegar, salt, spice, paprika, rice starch, garlic and caramel color.

Honey Maple Turkey: Cured with water, salt, sugar, dextrose, honey, pure maple syrup, sodium phosphate, sodium erythorbate, and sodium nitrite. Coated with honey, water, maple sugar, sugar, caramel color, flavorings, gelatin.

McCain Tater Tots

Product Code: OIF00215
Product Name: Ore-Ida® Versitots Tater Tots® 44-55/lb.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR
MORE OF THE FOLLOWING: CANOLA OIL, SOYBEAN
OIL, COTTONSEED OIL, SUNFLOWER OIL, CORN OIL),
SALT, NATURAL FLAVORING, DEXTROSE, SODIUM ACID
PYROPHOSPHATE ADDED TO PRESERVE NATURAL
COLOR.

Uncle Ben's®
RICE, WHOLEGRAIN BROWN, 1/25 LB BAG
GTIN: 10054800121110
Serving Size: ABOUT 1/4 CUP PREPARED
Servings Per Case: 236
Storage Temperature: 65F
Shelf Life: 1 YEAR
Child Nutrition Label No
(Y/N):
General Description
With UNCLE BEN'S® Whole Grain Brown Rice, you can count on to make meals hearty. Its natural color comes from the bran layer left on the grain, the
source of its great texture and nutty flavor. Versatile and cost-effective,
It's the Ingredient for today's modern menus.

Carbohydrate Facts
Total Carbs: 41 g
Fiber: -5 g
Protected Carbs: -31 g
Digestible Carbs*: 5 g
* Count 5 grams of carbohydrates per each
56 g serving when controlling carbohydrate
intake and blood sugar levels to promote good
health and weight control. Oreamfields offers
significant health benefits, and has been
clinically tested to establish digestible
carbohydrate levels.
Ingredients
Enriched Semolina, [Semolina, Iron (Ferrous
Sulfate), and B Vitamins (Niacin, Thiamine,
Mononltrate, Riboflavin, Folic Acid)], Inulin
(Vegetable Fiber), Wheat Gluten (Plant
Protein), Xanthan Gum (Food Fiber), Pectin
(Fruit Fiber), Potassium Chloride.
CONTAINS WHEAT INGREDIENTS
Pasta Cooking Directions
1) Bring 4 quarts of water to a rapid boil.
2) Add 1 box (13.25 oz) of Oreamfields
Elbows Into water and return to boil.
3) Cook uncovered, stirring occasionally,
for 8 minutes. Do not overcook.
5) Drain well. Enjoy.

Carbohydrate Facts
Total Carbs: 41 g
Fiber: -5 g
Protected Carbs: -31 g
Digestible Carbs*: 5 g
* Count 5 grams of carbohydrates per each
56 g serving when controlling carbohydrate
intake and blood sugar levels to promote good
health and weight control. Dreamfields offers
significant health benefits, and has been
clinically tested to establish digestible
carbohydrate levels.
Ingredients
Enriched Semolina, [Semolina, Iron (Ferrous
Sulfate), and B Vitamins (Niacin, Thiamine,
Mono nitrate, Riboflavin, Folic Acid)], Inulin
(Vegetable Fiber), Wheat Gluten (Plant
Protein), Xanthan Gum (Food Fiber), Pectin
(Fruit Fiber), Potassium Chloride.
CONTAINS WHEAT INGREDIENTS

Carbohydrate Facts
Total Carbs: 41 g
Fiber: -5g
Protected Carbs: -31 g
Digestible Carbs*: 5 g
• Count 5 grams of carbohydrates per each
56 g serving when controlling carbohydrate
intake and blood sugar levels to promote good
health and weight control. Dreamfields offers
significant health benefits, and has been
clinically tested to establish digestible
carbohydrate levels.
Ingredients
Enriched Semolina, [Semolina, Iron (Ferrous
Sulfate), and 8 VItamins (Niacin, Thiamine,
Mononitrate, Riboflavin, Folic Acid)], Inulin
(Vegetable Fiber), Wheat Gluten (Plant
Protein), Xanthan Gum (Food Fiber), Pectin
(Fruit Fiber), Potassium Chloride.
CONTAINS WHEAT INGREDIENTS

Carbohydrate Facts
Total Carbs: 41 g
Fiber: -5 g
Protected Carbs: -31 g
Digestible Carbs*: 5 g
• Count 5 grams of carbohydrates per each
56 g serving when controlling carbohydrate
intake and blood sugar levels to promote good
health and weight control. Dreamfields offers
significant health benefits, and has been
clinically tested to establish digestible
carbohydrate levels.
Ingredients
Enriched Semolina, [Semolina, Iron (Ferrous
Sulfate), and B Vitamins (Niacin, Thiamine,
Mononitrate, Riboflavin, Folic Acid}], Inulin
(Vegetable Fiber), \Nheat Gluten (Plant
Protein), Xanthan Gum (Food Fiber), Pectin
(Fruit Fiber), Potassium Chloride.
CONTAINS WHEAT INGREDIENTS

INGREDIENTS: DISTILLED VINEGAR, WATER, CORN
SYRUP, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL,
SALT, PARMESAN AND ROMANO CHEESE
(PASTEURIZED MILK, CUL lURE, SALT, ENZVMES. CORN
STARCH AND Ca.LULOSE). LEMON JUICE. EGG YOLKS,
GARLIC, MODIFIED FOOD STARCH, ANCHOVY PASTE.
LACTIC ACID, SPICES, XANTHAN GUM, PROPYLENE
GLYCOL ALGINATE, POTASSIUM SORBATE
(PRESERVATIVE), CITRIC ACID AND INACTIVE DRY
YEAST. CALCIUM OISODIUM EDTA ADDED TO PROTECT
FlAVOR.
FiNISHED PRODUCT SPECIFICATIONS:
%ACID= 1.7 +1- 0.1
%SALT= 4.0 +/- 0.1
VISC 15,000- 25,000 CPS
pH 3.3 =+/- 0.1
SHELFLIFE 300 DAYS
THIS PRODUCT IS NOT KOSHER
60% FEWER CALORIES THAN OUR REGULAR CAESAR.
Contains Egg, Fish, Milk, Soy.

INGREDIENTS: HIGH FRUCTOSE CORN SYRUP.
SOYBeAN OIL, OISTllLED VINEGAR. CIDER VINEGAR,
WATER, TOMATO PASTE, SALT, MODIFIED CORN
STARCH, SPICES, XANTHAN GUM, PROPYLENE
GLYCOL ALGINATE, POTASSIUM SORBATE
(PRESERVATIVE), GARLIC, POLYSORBATE 60,
NATURAL FLAVOR, ONION, YELLOW 5 & 6 (COLORS)
AND PAPRIKA. CALCIUM DISODIUM EDTA ADDED TO
PROTECT FLAVOR.
FINISHED PRODUCT SPECIFICATIONS:
%ACID'"' 1.44 +/· 0.10
% SALT=2.40 +/· 0.10
pH = 3.20 +/- 0.10
VISCOSITY • 10 • 20
SHELF LIFE 300 DAYS
REFRIGERATE AFTER OPENING
THIS PRODUCT CAN BE KOSHER CERTIFIED.

INGREDIENTS: WATER, DISTillED VINEGAR,
SALT, HIGH FRUCTOSE CORN SYRUP,
SOYBEAN OIL, GARLIC, CARRAGEENAN.
ONION, XANTHAN GUM, RED BELL PEPPER,
POTASSIUM SORBATE (PRESERVATIVE),
SPICE AND OLEORESIN PAPRIKA. CALCIUM
DISODIUM EDTA ADDED TO PROTECT
FLAVOR.
FINISHED PRODUCT SPECIACATIONS:
%HAC • 1.44 +I· 0.10
%SALT= 5.20+/-0.10
pH= 3.20 +/- 0.10
VISCOSITY:::: 2- 8 SPINDLE #5
SHELF LIFE 300 DAYS
THIS PRODUCT CAN BE KOSHER CERTIFIED.
REFRIGERATE AFTER OPENING
THIS PRODUCT CONTAINS 88% lESS FAT AND 8!5%
FEWER CALORIES THAN OUR REGULAR DRESSING

INGREDIENTS: WATER, SOYBEAN OIL, CORN SYRUP. DISTILLED
VINEGAR, DRIED BUTTERMILK (MILK. CUL lURES). SALT, EGG
YOLK. NATURAL FLAVORS, SPICES, GARLIC, ONION,
POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM,
PROPVLENE GLYCOL ALGINATE AND POLYSORBATE 60.
CALCIUM DISOOIUM EDTA ADDED TO PROTECT FLAVOR
FINISHED PRODUCT SPECIFICATIONS:
%ACID= 0.70 +/· 0.10
%SALT;:::: 2.35 +/- 0.10
% MOISTURE = 53.87
%FAT=22.87
SHELF UFE 240 DAYS
THIS PRODUCT CAN BE CERnFIED KOSHER DAIRY.
MUST BE REFRIGERATED
THIS PRODUCT CONTAINS 35% FEWER CALORIES
AND 55% LESS FAT THAN OUR REGULAR DRESSING
Contains Egg, Milk. soy.

Carriage House State Fair Pancake & Waffle Syrup
Product Specifications
Unit size: 1 Gallon
Case size: 4
Case weight: 47.0 lbs
Net weight: 44.51 lbs
Case cube: 1.23
Case dimensions: 13.125 x 13.125 x 12.375
Pallet configuration: 12 x 3 = 36
Product Information
Product Category: TABLE SYRUP
Container: Poly Bottle
Shelf Life: 12 Months
Unit Shelf Life Coding: 1 Year Open Code
DOT Item#: 331852
UPC: 041550316593
GTIN:10041550316590
CHC Product Code: 30644168070
Kosher: OU
Brand Target: None (value profile)
Features I Benefits
• A table syrup made from a blend of corn sweeteners, with maple-type
flavor added. Suited for use with a variety of breakfast foods.
• A gallon handled bottle with tamper evident inner foil seal with tab
feature ensures safety and quality; easy to open with resealable
cap.
Product Cutting
• Observe the following: Wrap label with complete product
information.
• Product should possess a sweet, clean, maple taste, free from bitter
or chemical flavors.
• Appearance should be translucent, medium amber color, free from
haze, sediment, or cloudiness; a free flowing product with a smooth
consistency.

WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN
MONONITRATE (VITAMIN 81), RIBOFLAVIN (VITAMIN 92}, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT
GLUTEN, SOYBEAN OIL, MOLASSES, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), ETHOXYLATED MONO· AND
DIGLYCERIDES, CALCIUM SULFATE, GRAIN VINEGAR, MONOCALCIUM PHOSPHATE, DATEM, SOY LECITHIN, SOY FLOUR.

WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, MAL TED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN
MONONITRATE (VITAMIN 81), RIBOFLAVIN (VITAMIN 62), FOLIC ACID}, WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT
GLUTEN, SOYBEAN OIL, MOLASSES, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), ETHOXYLATED MONO- AND
DIGLYCERIDES, CALCIUM SULFATE, GRAIN VINEGAR, MONOCALCIUM PHOSPHATE, DATEM, SOY LECITHIN, SOY FLOUR.

FC Tky Sausage Links, Mild, 1 oz. (50101)
VIew similar products: Burgers, Franks, Sausages and More
Mechanically separated turkey is ground, blended with seasonings and flavorings, then formed
Into links and IOF. Packed 5.00 lbs. per sealed bag: 2 bags/case. Shipped frozen.
ProductCode:50101
Case GTIN: 10072745501019
Item GTIN: 072745501012
Case count : 2/ 5 lb. bags
Piece count: 160 - 190
case Weight: 10.00 lbs. net
Case Dimensions: 15.94 x 10.69 x 6.13
Case Cube: 0.6
Pallet Tie/High: 10 x 12
Cases per Pallet: 120
Piece weight: 25-30 grams
•
Mechanically separated turkey, water, seasoning (soy protein concent rate, salt, spices,
dextrose, sodium phosphat es, caramel color, sugar, spice extract ives). AllERGENS: Soy
• Fully Cooked Varieties For "Heat & Serve" Convenience • Heat s In any oven or an open
fi re gr llll Cook direct l y from frozen .
• Available I n Li nks or Patt ies • Choice of links or pat t ies to flt any operational need.
• Pre-Por tioned and Easy To Prepare • Ready to serve In j ust minutes with no added
labor .
• Made With 100% PERDUE Turkey - Broader religious and et hnic appeal.
Product Handling
365 day shelf life from pack date @ O'F , 60 day guarantee to 1st receiver.
Storage Type
FROZEN
Preparation & Cooking
• Cooking/Heat ing I nstructions: Recommended cooking Instructions only. Actual times
and settings may vary . All poultry products should be cooked to an Internal temperature of
165'F.
• Convection Oven at 350 'F: 3 minutes
• Conventional Oven at 3SO'F : 3.5 minutes
• t-llcrowave on High: 4 minutes
• Flat Top or Skillet at 400 degrees: 2 minutes on each side
Serving Suggestions
A great side Item to serve with any breakfast ent ree.

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